270mm Extra Long Bread Knife

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Fork and Carving Knife Set

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Oriental Slicer 170mm / 6¾”

Multi purpose slicer
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Broad Blade Chinese Vegetable Knife

Specialising in the preparation of root vegetables
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Sahm Khom Slicer 160mm / 6¼”

Fine preparation knife specialising in the slicing of delicate raw meat and vegetables.
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165mm / 6½" Chefs Knife

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Sashimi Knife 270mm / 10½”

Sashimi Knife – specialist knife with a bevel on one edge only. Favoured by oriental chefs for precise, thin slicing of very delicate food stuffs such as raw fish (perfect for slicing smoked salmon).
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300mm/12" Chefs Knife

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270mm / 10½” Chefs Knife

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240mm / 9½” Chefs Knife

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210mm / 8¼” Chefs Knife

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Flexible Filleting / Carving Knife

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Carving Knife

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Pointed Paring Knife

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Boning Filleting Knife 170mm / 6¾”

Ideal for boning meat joints, filleting fish and other operations where a thin sharp blade is necessary.
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I.O.Shen Knife Roll

Extremely tough black canvas construction. Pockets for 9 knives. Double velcro fasteners. I.O.Shen logo embroidered in silver.
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Dual Grit Whetstone

I.O.Shen Dual Grit Whetstone - medium and fine
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Magnetic Knife Bar

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