An Introduction to I.O.Shen Knives

For many years, knife manufacturers have been trying to achieve the ultimate cutting edge which is rated using a Rockwell degree scale (liken it to degrees Fahrenheit) - the highest being Rockwell 62° (this is like the boiling point of water).

However, the brittleness of the knife has made this impossible to produce commercially without using a Damascus method, which is very expensive.  I.O.Shen have overcome this problem by sandwiching 2 softer outer layers of steel with Rockwell 62° to produce the ultimate cutting edge.

We call this Triplex Steel Technology.  

All the knives in the I.O.Shen range (12 in total) have used the very latest technology to construct a blade that is not only amazingly sharp but will also retain their edge for a phenomenal amount of time.  They have also been hand sharpened to a 15° angle, which allows for wonderful slicing and portion control. 

The  Tai Tang handle is not just an embellishment but it is actually an integral part of the handle frame (the Tang).

You may be interested to read The Gospel of Knives or learn more about why you should use Sharp Knives or about Knife Care.

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