| Felice Tocchini - Chef Patron - Fusion Brasserie "I was given an I.O.Shen knife as a present and my first impression was that they looked stunning and felt right when you handled them. They were fantastic, and it did not take long before I had purchased the whole set. I.O.Shen are and stay razor sharp for long time and they offer exceptional value for money. It's like working with a piece of art!!" www.fusionbrasserie.com |  | Ross Williams (Pub Chef of the Year 2008) - The Wellington in Wellington: "I O Shen knives are a pleasure to use - they're perfectly weighted, stronger and stay sharper than any other knife I have ever used." |  | Wild Honey and Arbutus "The blade is exhilarating the way it slices through fruit and vegetables. It is somethimng I haven't experienced so effortlessly before and the handle alone is ground breaking in it's design and feel". - Anthony Demetre, Co-Owner & Chef | | John Campbell , Executive Chef - The Vineyard at Stockcross "I.O.Shen knives are exceptional quality and great value. I have found that they are well balanced which makes them easy and a pleasure to use, which is why I choose them over other brands in my kitchen." | | Adam Gray, Head Chef - Rhodes Twenty Four - "I.O.Shen knives are truly outstanding. The balance of the knife and the exceptional quality and craftsmanship of the blade make them the best knives I have ever used. I would highly recommend them for professional or domestic use." | | Mike Robinson T.V. Chef - Heaven's Kitchen - " I truly believe that I.O.Shen knives are the strongest, sharpest and best knives I have ever used. I am delighted to be associated with them." www.potkiln.co.uk | | "These knives are just stunning. They stay sharper and retain their edge longer than any other knife I have used." - Garrey Dawson - Ready Steady Cook |  Excellence in Housewares Awards 2007 |
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