Ozone is a powerful oxidiser killing all infectants. The Biozoner Cabinets are visually pleasing, easy to use, safe and environmentally friendly with virtually no maintenance. 100% Effective Disinfection Using Ozone Generator Cabinets
In 2004, European hygiene law (see legislation) dictated that all companies involved in food preparation, processing, cooking or retail should have on-site disinfection facilities for knives, shopping boards and machine components coming into contact with food. This includes Supermarkets with fresh meat/fish counters, butchers, fish retailers, abattoirs, food processing companies, delicatessens, restaurants, etc. We supply two cabinets Models 721 and 821 There are 4 acceptable ways of disinfecting: Type | Advantages | Disadvantages | | Ozone Generators | - Ozone (O3) reverts to O2 on contact with atmosphere – safe and environmentally friendly.
- 100% disinfection effectiveness after 25-40 min cycle (dependant on cabinet size).
- Low power consumption (5w).
- Digital timer – simple to use.
- 2-year guarantee with low maintenance.
| - Higher capital outlay than less effective options.
| | Chemicals | | - Regular purchase of high cost chemicals.
- Hazard / toxic injuries.
- Environmental issues (water pollution).
- Long disinfection time.
- Knives / tools must be washed after disinfection (which can lead to re-infection).
| | Water / Steam Generation | | - High electrical power consumption.
- Scalding hazard.
- High temperature steam can degrade knife handles.
- Hot water / steam generators can have a low life expectancy.
| | Ultra Violet | | - High power consumption (15w).
- Shadowed surfaces of knives and tools are not disinfected.
- Hazard to operators coming into contact with UV rays.
- UV lamps must be replaced every 4 months.
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